“Rich creamy vegan chocolate ganache, fresh raspberries and pistachio almond crust. The perfect vegan chocolate raspberry tart.”
This delicious and colorful desert is also gluten free!
>>Read more on http://mayihavethatrecipe.com/
agave nectar, almond flour, almond milk, chocolate ganache, cocoa powder, coconut flour, coconut milk, Crust, dark chocolate chips, dessert, gluten free, Kosher, maple syrup, oven, pistachios, raspberry, time: 30 - 60 min, vegan