Turkey and Rice Stuffed Peppers ~ Gluten Free Dinner

Recipe

Turkey and Rice Stuffed Peppers ~ Gluten Free Dinner

29 Aug , 2014  

The key to cooking with ground turkey or chicken, is to keep it moist.  If it dries out, it won’t taste good.  So I keep a can or reclosable box of chicken broth on hand. Brown the turkey or chicken with 1/2 cup water. Add more water as needed.  After it’s browned, I add the seasonings and the chicken broth. I even add 1-2 Tbsp. of chicken broth directly over the pepper before baking and right before removing from the oven, I add 1-2 Tbsp. of extra broth over the top.  This ensures a very moist and tasty finished product.

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