The key to cooking with ground turkey or chicken, is to keep it moist. If it dries out, it won’t taste good. So I keep a can or reclosable box of chicken broth on hand. Brown the turkey or chicken with 1/2 cup water. Add more water as needed. After it’s browned, I add the seasonings and the chicken broth. I even add 1-2 Tbsp. of chicken broth directly over the pepper before baking and right before removing from the oven, I add 1-2 Tbsp. of extra broth over the top. This ensures a very moist and tasty finished product.
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black pepper, brown rice, carrots, celery stalks, cheddar, chicken broth, cumin, dinner, dried mustard, garlic powder, gluten free, ground chicken, ground turkey, gruyere, lunch, olive oil, red onion, sea salt, time: 30 - 60 min, white rice