TRIPLE LAYER CHOCOLATE MOUSSE CAKE. GLUTENFREE VEGAN RECIPE. NO BAKE

Recipe

TRIPLE LAYER CHOCOLATE MOUSSE CAKE. GLUTENFREE VEGAN RECIPE. NO BAKE

5 Aug , 2014  

The entire cake has 7 oz of cocoa/cacao butter which is what keeps the mousse solid enough to not be liquid. The chocolate I used is Theo’s dark chocolate which also uses cocoa butter and no other random oils. So There is no palm oil in this huge cake! I used a bit of tofu to add volume, which can be easily replaced by very thick cashew cream. The 7 oz Cocoa butter is enough to set the mousse layers. If you do not want to eat anything other than mousse, skip the crust and make 2 layers mousse cake.

>>Read more on http://www.veganricha.com/

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