Recipe

Gluten-free Quinoa Strawberry Blueberry Banana Muffin

11 Sep , 2014  

Gluten-free Quinoa Strawberry Blueberry Banana Muffin

This week is all about reinventing the brown bag lunch. Gone is the PB&J. Instead we’re finding quirky, healthy kid-friendly meals More…

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Recipe

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

11 Sep , 2014  

Raspberry Chia Seed Jam Oat Crumble Squares (Vegan + Gluten-Free)

A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from More…

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Recipe

Gluten-Free Peanut Butter Cookies

11 Sep , 2014  

Gluten-Free Peanut Butter Cookies

If you’ve got a hankering for a chewy peanut butter cookie but think you can’t have one because of the gluten, then this recipe will More…

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Recipe

Crustless Calalloo (Amaranth) Quiche Recipe | Low Carb, Paleo, Gluten Free, Diabetic Friendly

9 Sep , 2014  

Crustless Calalloo (Amaranth) Quiche Recipe | Low Carb, Paleo, Gluten Free, Diabetic Friendly

In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In More…

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Recipe

Cuban Glazed Pork Loin (gluten free)

8 Sep , 2014  

Cuban Glazed Pork Loin (gluten free)

Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals. More…

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Recipe

Basa in Butter Garlic (gluten free)

8 Sep , 2014  

Basa in Butter Garlic (gluten free)

Despite being hard core fish eaters, we have never really experimented with different fish recipes at home. Somehow we have stuck to More…

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Recipe

BabagaHummus [Gluten-Free, Vegan]

7 Sep , 2014  

BabagaHummus [Gluten-Free, Vegan]

Have you ever made a recipe based solely a name? This was the case here. One morning I made hummus and I made babaganoush. More…

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Recipe

Gluten-Free Double Chocolate Chunk Cookies (gluten free)

7 Sep , 2014  

Gluten-Free Double Chocolate Chunk Cookies (gluten free)

I tend to bake in small batches, refrigerating the dough until the next batch. And as you can see, refrigeration yielded thicker More…

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