What recipe would you like to learn if you get one afternoon to learn from a Vietnamese grandmother? For us, and some friends, it was crispy banh xeoand More…
appetizer, Asian, bean thread noodle, black pepper, gluten free, ground pork, jicama, onions, rice paper, salt, side dish, snack, sugar, tapioca flour, taro root, time: 0 - 30 min, Vietnamese, wood ear mushroom