Creole-Style White Beans and Andouille Sausage over Rice (gluten free)
Heat the oil in a large heavy saucepan over medium high heat. Add the ham hock, onions, celery, and bell pepper More…
andouille sausage, bay leaves, bell pepper, cajun, cannellini beans, cayenne pepper, celery, chicken stock, dinner, garlic, gluten free, great northern beans, ham hock, louisiana hot sauce, lunch, thyme, time: 2 - 3 hours, vegetable oil, white navy beans, white rice, yellow onion
