This meal is beautiful, comforting, full of delicious summer flavors, and came together for a few simple reasons.
First — and by far the most interesting — my husband, who’s been a Vegetarian (Pescatarian, really), for the past twenty-one years, was craving meatballs and suddenly and without warning, decided he wanted to add red meat back into his diet.
Second, my parents gave me a handful of perfect summer tomatoes fresh from the vines in their backyard.
And third, my gluten-free son happens to love “Zoodles,” as he likes to call zucchini shaped into noodles.
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basil, black pepper, cherry tomatoes, dinner, egg, entree, garlic, gluten free, gluten free bread crumbs, ground beef, oil, olive oil, parmesan cheese, pine nuts, red onion, red wine, sea salt, sugar, sun-dried tomatoes, time: 90 - 120 min, tomatoes, zucchini