This was our dinner last night. A summery seafood stew…. light, bright and full of flavor. The base is a fennel tomato broth, landing somewhere in-between Boullabasie and Cioppino. Caramelized fennel adds a subtle sweetness, fresh tomatoes add a good tanginess, while chorizo ( or soy chorizo) kicks up the flavor by adding the perfect amount of heat and heartiness. Served with crusty bread to mop up all the delicousness, it was the perfect light dinner. If you are going gluten free, try adding canneloni beans for a little extra heartiness instead of bread.
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black pepper, cannellini beans, chicken stock, chorizo, dinner, entree, fennel, Fish, fish sauce, garlic, gluten free, halibut, lemon, mahi mahi, mussels, olive oil, onion, oven, parsley, prawns, salmon, salt, seafood, skillet, talapia, time: 0 - 30 min, tomato paste, tomatoes, white wine