It includes some of my favorite Mediterranean flavors and spices, and since I think every man-ivore like my husband Mark should put down the forkful of meat once in a while, it’s dang good for ya too!
With freshly grated Parmesan cheese, these scrumptious, spicy Italian zucchini boats were full of melty cheesy, veggie goodness in just half an hour. They were absolutely delicious with the slightly crisp zucchini and tender baked vegetables. All that gives these a little tang is the crushed red pepper flakes, but you can leave them out if you prefer. No judgment here!
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