Soft polenta with mushrooms (gluten free)


Soft polenta with mushrooms (gluten free)

28 Aug , 2014  

What pasta is to the south of Italy, polenta is to the north. Traditionally, polenta is a winter food, but it makes great summer eating as a rich base for simply cooked vegetables such as steamed asparagus or grilled zucchini. This recipe for soft polenta is very simple, but it’s the earthy-flavoured mushrooms that will keep you making it again and again.

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