Having a bag of frozen shrimp tucked away in the freezer is an easy answer to the dinnertime dilemma. Shrimp defrosts and cooks quickly and takes to most cooking methods. Today’s recipe for Shrimp with Mustard Sauce has several possibilities. You can serve it as an appetizer for two. Double the recipe and you can serve it as a main dish on a bed of mixed salad greens. You can double or triple the recipe and add the cooked shrimp and mustard sauce to fresh cooked pasta and serve as a main dish. When serving as a main dish, figure about 3 to 4 ounces of shrimp per serving, which is about 6 shrimp.
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black pepper, Dijon mustard, dinner, gluten free, heavy whipping cream, honey, italian parsley, lemon, lemon juice, lunch, olive oil, pescatarian, salad, salad green, sea salt, seafood, shallots, shrimp, time: 0 - 30 min, white wine