Add some heat to the dinner table with this aromatic explosion of Asian flavours. You’ll need a roast pork belly for this recipe, or, this curry is also great with roast chicken or duck. You can also use fresh meat such as chicken, duck or pork fillets.
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Asian, cherry tomatoes, coconut cream, coconut milk, curry paste, dinner, fish sauce, gluten free, jasmine rice, kaffir lime leaves, lime, lunch, palm sugar, pork belly, red chili, sweet thai basil leaves, Thai, time: 0 - 30 min, vegetable oil