Red Velvet Cupcakes with Airy Cream Cheese Frosting (Vegan, Gluten-Free)

Recipe

Red Velvet Cupcakes with Airy Cream Cheese Frosting (Vegan, Gluten-Free)

16 Aug , 2014  

If you’re not on Team Beet, here are my best suggestions to getting used to them: Focus on how wonderfully sweet they are. Try them in a fresh juice mix; apple, orange, carrot and beet is what converted me. Try the red beet’s milder sibling, the golden beet, roasted or puréed into a soup. Try them raw, shredded onto a salad or a sandwich! I find the earthy tones are not nearly as present when they’re raw. Do you love preserves? Eat pickled beets!

>>Read more on http://leafycauldron.net/

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