If you’re not on Team Beet, here are my best suggestions to getting used to them: Focus on how wonderfully sweet they are. Try them in a fresh juice mix; apple, orange, carrot and beet is what converted me. Try the red beet’s milder sibling, the golden beet, roasted or puréed into a soup. Try them raw, shredded onto a salad or a sandwich! I find the earthy tones are not nearly as present when they’re raw. Do you love preserves? Eat pickled beets!
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all purpose gluten free, apple cider vinegar, baking powder, baking soda, canola oil, cocoa powder, dessert, flour, gluten free, granulated sugar, non dairy sour cream, non-dairy milk, oven, red beets, salt, time: 0 - 30 min, vanilla extract, vegan, vegetarian