Raspberry Galette is really a cheater’s pie. You don’t need to worry about the pie plate, and a galette of any kind looks fabulously rustic.
Oh, and IF there are leftovers, you definitely won’t share them.
I chose raspberries for this pie, though I think blueberry would be fabulous too. And I’ll be making a peach pie in August. And an apple pie in October…
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