Tabouli is a great summer staple, whether you serve it with barbecue or a light vegetarian meal.
And with all of the beautiful tomatoes and cucumbers popping up in gardens, this recipe makes perfect use of those healthy foods.
I tried this recipe from Bon Appetit on a whim, and I was surprised how much I loved it. The mere mention of it sent friends who follow a gluten-free diet to the store to immediately make their own tabouli.
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