There was an over abundance of bell peppers at the store the other day. Rainbow colors of red, orange, yellow, and green decorated the produce display. Perfect timing because these peppers were already on my grocery list to make this week. Red peppers are the sweetest of the variety and contain the most vitamins, nutrients, and lycopene which is the antioxidant also found in tomatoes. Sweet red bell peppers stuffed with quinoa, tomatoes, zucchini, and butternut squash is a super power food dish in my opinion. The basil gives a wonderful aromatic flavor and scent, and the feta…well just makes everything taste better.
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basil, black pepper, butternut squash, diced tomatoes, dinner, extra virgin olive oil, feta, garlic, gluten free, kosher salt, lunch, oven, quinoa, red bell peppers, time: 0 - 30 min, vegetarian, zucchini