Pad Thai (gluten free)

Recipe

Pad Thai (gluten free)

6 Aug , 2014  

This is such a simple classic, but when it’s good, it’s just so delicious. Making a good tamarind sauce first is the real key to creating a great base flavour. This recipe evolved out of a brief holiday in Thailand. We had a brilliant local chef cook for us a number of times and I picked his brains as often as I could. This is my version of the pad Thai he made.

>>Read more onĀ http://www.goodfood.com.au/

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