On a recent trip up to Marin County, we joined a few old friends at Marinitas. Oh, my. I’m not a ceviche lover, but this takes the town. This would be a great recipe to have, if you can get it out of her. If you can’t — I’ll call the NSA.
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agave syrup, aji amarillo, appetizer, black pepper, chile arbol, chile water, cilantro, coriander, cumin, garlic, gluten free, green onions, lemon juice, navel orange, oil, pescatarian, red onions, salmon fillet, salt, sea salt, serrano chiles, side dish, time: 0 - 30 min, vegetable oil