There’s nothing like a quick bread straight from the oven to ring in autumn. As the weather cools and harvest slips from summer fruits to fall vegetables, it’s time to pull out the pie spices and start making some favorite comfort recipes.
One of the things I love most about quick breads is how easy it is to make them vegan. Vegan versions have all the moist fluffiness and sweet flavor of old-fashioned recipes, with a fraction of the fat and refined sugars. They are also really easy to make gluten-free without sacrificing flavor or texture.
Now, “healthy” is a bit of a stretch, since quick breads can’t really be considered health food. But as far as pumpkin bread recipes go, this is one of the healthiest you’ll find. Just like my Healthy Blueberry Banana Bread!
This pumpkin bread is super moist and sweet with just a bit of spice. It tastes pretty much like pumpkin pie in bread form. This recipe would be great to make in muffin tins as well, with a little spiced vegan whipped cream on top!
>>Read more on http://www.mnn.com/
agave, allspice, almonds, baking powder, baking soda, brown rice flour, brown sugar, cardamon, cinnamon, cloves, gluten free, gluten free flour blend, grapeseed oil, honey, maple syrup, nutmeg, pecans, pumpkin puree, salt, snack, time: 60 - 90 min, vegetarian, walnut