Okay, so the word “healthy” for this recipe is a tiny bit of a stretch. But this is indeed the healthiest recipe I’ve ever tried for a banana bread, and it still tastes as decadent as something with sugar and dairy in it. But this has zero refined sugar, zero dairy, and zero oils — and, if you wanted, this could be made with gluten-free flour as well. So it’s just about as guilt-free as you can possibly get for a sweet bread.
agave nectar, almond milk, apple sauce, baking powder, baking soda, bananas, blueberries, dessert, gluten free, gluten free flour blend, lemon juice, oven, salt, soymilk, time: 60 - 90 min, vegan, vegetarian