Awhile back, I did a gluten-free version of a recipe that came from The Brokeass Gourmet that intrigued me. It was a Brown Butter Pumpkin Mac and Cheese. And it was delicious.
It is definitely the time of year for pumpkin flavored things, so when the office potluck luncheon rolled around this week, I decided I would make the Brown Butter Pumpkin Mac & Cheese. And then, after pondering for a bit, I decided to do things a little differently. For one thing, it was going to be vegan, as we do have a vegan in the office and I wanted him to be able to eat it too. Secondly…I was going to do a different recipe that put a little more emphasis on the pumpkin portion of the entree.
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allspice, almond milk, black pepper, cayenne pepper, cheddar style shreds, cinnamon, cloves, gluten free, gluten free all-purpose flour, gluten free maccheroncini, gluten free soy sauce, olive oil, pumpkin puree, salt, side dish, time: 30 - 60 min