Simple ingredients come together beautifully in this gluten-free, vegan cookie. The combination of almond flour and almond butter creates a healthy base for this modestly sweet treat, one you can feel great about eating! You can adjust the amount of cinnamon and nutmeg based on your preference for spice and throw in some chocolate chips if you are feeling crazy (I usually vote for chocolate)!
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agave nectar, almond butter, almond meal, almond milk, cinnamon, dessert, gluten free, ground flaxseeds, maple syrup, nutmeg, oven, sea salt, time: 0 - 30 min, vanilla extract