Gluten-Free Swiss Chard–Cherry Tomato Tart
Why meatless on Mondays? Not only is eating less animal protein a healthy diet choice, but curbing your meat consumption can have a significant environmental impact too. In 2006, the U.N. Food and Agriculture Organization reported that animal agriculture accounted for a full 19 percent of greenhouse gases—more than the transportation sector. Best of all, with recipes like these, going meatless can be a delicious weekly habit.
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almond flour, appetizer, baked crust, basil, black pepper, brown rice flour, dinner, eggs, extra virgin olive oil, garlic, gluten free, gruyere cheese, kosher salt, leek, lunch, nutmeg, oven, parmesan cheese, potato starch, quinoa flour, side dish, sweet rice flour, swiss chard, tapioca flour, time: 30 - 60 min, tomatoes, unsalted butter, unsweetened coconut milk, white wine, whole milk
