1 Aug , 2014
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free.
>>Read more on http://www.tasteofhome.com/
all purpose gluten free flour, baking powder, butter, dessert, gluten free, milk, oven, rhubarb, strawberry gelatin, sugar, time: 30 - 60 min, vegetarian
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