This week is all about reinventing the brown bag lunch. Gone is the PB&J. Instead we’re finding quirky, healthy kid-friendly meals
that elicit “Wows” instead of groans from your kids.
Today’s recipe offers a gluten-free spin on breakfast for lunch. Pair it with a fresh fruit cup or side salad.
Of course, if you want to make them for a quick breakfast, we won’t tell.
>>Read more on http://www.lehighvalleylive.com/
applesauce, baking soda, bananas, blueberries, breakfast, brown sugar, butter, coconut oil, dessert, eggs, flax seeds, gluten free, gluten free self rising flour, milk, oven, quinoa, strawberries, sugar, time: 0 - 30 min, vanilla extract