Gluten-free Quinoa Crepes with Bananas, Berries and Honey
This week is all about reinventing the brown bag lunch. Gone is the PB&J. Instead we’re finding quirky, healthy kid-friendly
meals that elicit “Wows” instead of groans from your kids.
Today’s recipe offers a gluten-free spin on lunch.
>>Read more on http://www.lehighvalleylive.com/
almond milk, bananas, berries, butter, eggs, gluten free, honey, lunch, quinoa flour, salt, skillet, time: 0 - 30 min, vegetarian
