Until today. I was trying out a gluten free recipe, something that is not my norm. I had placed a very high bar for this recipe, wanting to make sure it was completely gluten free, that it was accessible, and that it tasted good.
So I spent quite a bit of time researching just how to bake gluten free. It is not just about ingredients, it is also about quality and safety.
Some people choose to go gluten free, but for others it is a real necessity. Seeing as I do not fall into the latter category, I wanted to make sure that safety was at the forefront of my thoughts, so that everything about this recipe screamed delicious, sound, comfortable, just-plain-good.
>>Read more on http://iambaker.net/