Gluten Free Date Coconut Pistachio Balls

Recipe

Gluten Free Date Coconut Pistachio Balls

11 Sep , 2014  

  • In a food processor pulse the pistachios and pumpkin seeds until finely chopped.
  • In a small saucepan on low heat add the coconut oil and the dates.
  • Cook for 5 minutes until dates are soft.
  • Stir well.

  • Add warmed dates to food processor.
  • Process until all is combined well.
  • In a large bowl add the gluten free Rice Krispies, coconut, maca and lucuma powder.
  • Add the ingredients from the food processor and stir to combine.
  • I like to use my hands to mix the ingredients.
  • Using a ice cream scoop make balls out of the mixture.
  • Roll in coconut, cocoa powder or raw cacao nibs.
  • Place in refrigerator to cool.

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