There are just some things that were destined to go together – things that, while fabulous on their own, when combined increase in fabulocity by tenfold. Chocolate and peanut butter are a perfect example of this.
And when you turn chocolate and peanut butter into gluten free doughnuts, well I would say that that fabulocity increases even more! Especially when you can make these doughnuts in less than twenty minutes.
These doughnuts are chocolaty, light, and fluffy and the glaze is sweet and peanutty and then topped with salty, crunchy peanuts – need I say more?
>>Read more on http://simplygluten-free.com/
baking powder, baking soda, cocoa powder, dessert, eggs, gluten free, gluten free flour blend, gluten free non-stick cooking spray, grapeseed oil, kosher salt, milk, oven, peanut butter, peanuts, powdered sugar, snack, sugar, time: 0 - 30 min, vanilla extract