There’s the best 10-year-old boy ever living in my house. (I’m not biased at all!) He has Celiac Disease and is therefor gluten-free, so I continue to create as many super delicious gluten-free cookie recipes as possible.
Whenever I make cookies, both my kids want to try them (go figure), and it’s a huge bummer when I have to say no, as I do make gluten-full cookies from time to time, too. I know, how dare I? I have to though, it’s work.
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bittersweet chocolate, cocoa powder, coconut flour, dessert, gluten free, oven, powdered sugar, rice four, sea salt, semi-sweet chocolate chips, sweetened coconut flakes, time: 2 - 3 hours, unsalted butter, vanilla extract, vegetarian, xanthan gum