Gluten-free chocolate brownies

Recipe

Gluten-free chocolate brownies

14 Aug , 2014  

Gooey & delicious, as well as vegan–Aduki beans are used in Japan to make a creamy paste called anko, here they form the base of these deliciously gooey brownies. Serve them warm for choccy heaven!

>>Read more onĀ http://www.jamieoliver.com/

, , , , , , , , , , , , , ,


Leave a Reply

Your email address will not be published. Required fields are marked *