Gluten-free chocolate brownies
Gooey & delicious, as well as vegan–Aduki beans are used in Japan to make a creamy paste called anko, here they form the base of these deliciously gooey brownies. Serve them warm for choccy heaven!
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almonds, audki beans, brown sugar, cocoa powder, coconut cream, dairy free chocolate, dessert, flaxseed, gluten free, gluten free baking powder, icing sugar, oven, sunflower oil, time: 60 - 90 min, vanilla extract
