Even though in Florida we have to drive north to get to the south (Florida is really just a borough of New York City after all) I still consider that I live in the South. And I love all food Southern.
I am a huge fan of pulled pork, and even though it is easy to make, it takes forever to prepare. And unfortunately I don’t get memos from my cravings telling me they are going to arrive in twelve or twenty-four hours. So when my last craving for a gluten free pulled pork sandwich hit, I decided to use chicken instead. The verdict? Not only quicker than pork, but oh, so delicious!
>>Read more on http://simplygluten-free.com/
black pepper, cherries, chicken parts, chili powder, cilantro, cole slaw, dinner, garlic, gluten free, gluten free chicken stock, gluten free hamburger buns, green onions, ketchup, kosher salt, limes, lunch, mayonnaise, onion, pineapple juice, sour cream, sugar, time: 30 - 60 min, worcestershire sauce