Gluten-Free Blackberry-Nectarine Crumble

Recipe

Gluten-Free Blackberry-Nectarine Crumble

2 Aug , 2014  

My favorite fruit crumble combination is blackberries and nectarines with corn and almond. Why? Because not only are those probably my two most-favorite fruits, the polenta-almond flour topping makes this otherworldly. It’s not overly sweet, and it’s a beautiful, satisfying way to end a meal.

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