Some days, I want nothing more than to make something comfortable, something I’ve made 1,000 times before that turns out perfectly. And then there are some days when I feel like kicking some gluten-free baked good ass. These biscuits are a result of one of those days.
I woke up one morning recently thinking about biscuits. And then I realized that biscuits may not be a possibility, which made me angry. I tend to stay away from anything that is so intensely flour-based and have few other ingredients to rely on (puff pastry, croissants, etc.). But this day I was feeling determined.
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