Ginger and lemongrass meatballs are so moist and uber flavorful that they don’t need any sauce. This blend of lamb and pork boldly seasoned with ginger, lemongrass, garlic, basil and cilantro will knock you out with flavor and aroma. Just serve the meatballs on a plate with a side of braised scallions for dinner or stash them all in the fridge for some high-protein snacking. Either way, you can’t go wrong.
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appetizer, Asian, basil, butter, carrot, cilantro, coconut oil, dinner, egg, fish sauce, garlic, ginger, gluten free, ground lamb, ground pork, lemongrass, lime juice, lunch, oven, salt, scallions, side dish, snack, time: 30 - 60 min