This simply seasoned mixed vegetable grill recipe was shared with us by McCormick and registered dietitian Wendy Bazilian. “Adding spices and herbs is easy to do, and they only cost pennies per serving,” says Bazilian. “You can also dial up the flavor depending on the cooking method.” In this recipe, grilling the vegetables gives a smoky, charred flavor.
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asparagus, bell pepper, black pepper, dried basil, garlic powder, gluten free, grill, light brown sugar, non-dairy, olive oil, red onion, salt, side dish, sweet potato, time: 0 - 30 min, vegan, vegetarian, yellow squash, zucchini