Here’s a different but delicious dessert that’s fast and fun to make and excellent for entertaining, festive enough for the holidays and great whenever you or your family wants a little taste of chocolate cake. It’s even gluten-free.
This easy-to-make recipe was created by Carol Kicinski, a professional recipe developer, editor in chief of Simply Gluten Free Magazine and TV chef.
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all purpose gluten free flour, baking powder, butter, dessert, egg, gluten free, maraschino cherry, maraschino cherry juice, milk, sugar, time: 0 - 30 min, unsweetened cocoa powder, vanilla extract, whipped cream