This easy red lentil soup recipe comes together in 15 minutes. Add a touch of cream, greek yogurt or coconut milk (for vegan red lentil soup) and you have a satisfying, easy soup in no time. Serve with crusty bread or over brown rice.
We’ve all had gloopy lentil soup before and hate it! So make sure you dont over cook the lentils. They should be cooked through, but still holding their shape. Their texture and taste is so much better when you dont over cook lentils and make them mushy.
>>Read more on http://www.veggiebelly.com/
carrot, celery rib, cilantro, coconut milk, dill, dinner, garlic, gluten free, greek yogurt, heavy cream, lunch, olive oil, onion, paprika, parsley, side dish, split red lentils, time: 0 - 30 min, vegetarian