What’s even more tempting is chocolate-coated cherries. But cherries combined with dark chocolate chunks and a few other ingredients creates this harmonious marriage of decadent flavors! Coconut flour mixed with a little arrowroot powder and organic, pastured eggs provides a nice, fluffy base; a touch of raw honey adds just the right amount of sweetness; coconut milk gives moisture; and the dark chocolate takes this muffins off the charts for deliciousness. I also added some sliced almonds to give them a nice crunch, but if you need to keep them nut free, the almonds are optional.
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almonds, arrowroot powder, baking soda, breakfast, cherries, coconut flour, coconut milk, coconut oil, dark chocolate, dessert, eggs, gluten free, non-dairy, oven, raw honey, salt, snack, time: 30 - 60 min, vanilla powder