8 Sep , 2014
Start with a boneless pork loin, roasted with a citrus-garlic-cumin topping. But, don’t stop there. Make sure to roast extra, turning one cut into three meals.
>>Read more on http://www.porkbeinspired.com/
black pepper, cuban, cumin, dinner, garlic, gluten free, lime, lunch, olive oil, orange juice, oven, pork loin, red onion, salt, sweet potatoes, time: 60 - 90 min
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