Crustless Calalloo (Amaranth) Quiche Recipe | Low Carb, Paleo, Gluten Free, Diabetic Friendly

Recipe

Crustless Calalloo (Amaranth) Quiche Recipe | Low Carb, Paleo, Gluten Free, Diabetic Friendly

9 Sep , 2014  

In the UAE it is called “Indian Spinach,” ‘African Spinach,” “Chinese Spinach,” “Cheera,” “Bhajji,” “Kulitis,” “bayambang.” In Jamaica, “Callalo,” Trinidad and Tobago “Bhaji,” Greece, “Vlita.” The popular green vegetable, to which we refer is Amaranth, know by many names and widely used for a variety of culinary and medicinal purposes across the tropics from the Latin Caribbean to Africa, India and Asia.

A quiche is a savoury custard pie which usually has a pastry crust filled with an eggy, custardy base along with meat, cheese, seafood or vegetables. Whereas Spinach Quiche is popular around the world, this is the Jamaican version of this classic. I made this well over a decade ago after dissecting the ingredients from a delectable sample at a cocktail party. Not big into pastry-making then, I opted out of the hassle of making a pie crust and simple baked it without in a pie dish. It was a huge hit. My chef Aunt, Sheryl was so impressed she asked me fro the recipe. The only thing I could remember is that I used 9 whole eggs. And this was during the time when it was widely perceived that egg whites would give you high cholesterol and guarantee heart disease.

>>Read more on http://chefandsteward.com/

, , , , , , , , , , , , , , , , ,


Leave a Reply

Your email address will not be published. Required fields are marked *