Crispy quinoa cakes packed with vegetables like kale, sweet potato, sun-dried tomatoes, and more! Enjoy these as part of breakfast, lunch, or dinner. They are great with roasted home fries and avocado toast, on top of a salad, in a wrap, or enjoyed all of their own. It’s important to make sure the vegetables are finely chopped for this recipe. If the pieces are too large, the patties won’t stick together as well.
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appetizer, basil leaves, flax, garlic, gluten free, gluten free all-purpose flour, gluten free rolled oats, kale, onion, oregano, oven, quinoa, sea salt, side dish, sun-dried tomatoes, sunflower seeds, sweet potato, tahini paste, time: 30 - 60 min, vegan, vegetarian, white wine vinegar