I absolutely love potatoes. I love potato chips, french fries, potato wedges, potato salad, baked potatoes…you get it. I have never thought about making a vinaigrette to go over potatoes. This was so refreshing and earthy. I’m going to try making these with a parmesan italian vinaigrette to go with our caesar salad nights.
This recipe is very fresh, gluten free, healthy, and it’s vegetarian.
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