Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm. DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
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black pepper, cayenne pepper, chicken wings, dinner, garlic, ginger, gluten free, honey, hot pepper sauce, kosher salt, lunch, oven, side dish, snack, time: 30 - 60 min, unsalted butter, vegetable oil