Creamy Corn and Quinoa Chowder (gluten free)

Recipe

Creamy Corn and Quinoa Chowder (gluten free)

30 Aug , 2014  

It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups.

One soup in particular that the husband and I both love is this Corn and Quinoa Chowder. Corn Chowder is one of the husband’s favorite soups, but I never eat more than 2 bites of it because the traditional recipe (made with butter, cream, milk) is way too heavy for me.

I had been looking for a healthier version for a long time when I came across this Vegetarian Times recipe. I’ve made quite a few modifications to it to give it more depth of flavor (I found the Vegetarian Times version as-is to be too bland) – but it was a great base and inspiration for this soup!

>>Read more on http://pickyeaterblog.com/

, , , , , , , , , , , , , , , , ,


Leave a Reply

Your email address will not be published. Required fields are marked *