Now that the temperature is starting to play ball, we can finally eat ice cream outside. Most people shy away from making their own ice cream but it really is the easiest thing in the world and much healthier. You can use an ice cream maker or even without one. I personally rarely use our ice cream maker. I think it’s far easier to just use a simple metal bowl, place it in the freezer and stir occasionally every 45 minutes. You’ll have amazing healthy homemade ice cream within 3-4 hours.
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