I grew up vegetarian with parents who loved Indian food. From a young age I was always sampling Indian cuisine and recently, have become particularly interested in preparing and cooking it (just ignore that I am Italian – I represent and love all cuisines!)
Each week a group of my friends get together for PotluckSunday. The location and host rotates as does the foodie theme. Our latest potluck involved everyone creating their own dip. I have worked on creating a Cilantro Ginger Coconut Chutney through various recipes, by taste testing and finding one that seems to fit just right, so I knew I wanted to prepare it for the group.
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