I have always loved seafood, especially fish tacos. Spicy seafood dishes remind me of my childhood summer vacations spent in Grand Cayman. The beautiful white sand beaches, the smell of seawater and fresh fish served “Cayman style.” Cayman style is a popular way to have your fish prepared in Grand Cayman; made with stewed tomatoes, onions, a little spice, and sometimes celery. I put a Texas spin on these fish tacos by spicing them up with some tequila, chipotle in adobo and plenty of garlic. These might be your new favorite taco. They certainly are my new favorite.
>>Read more on http://atxglutenfree.com/
black pepper, chipotle in adobe, chipotle sauce, corn tortillas, dinner, extra virgin olive oil, garlic, gluten free, ground cumin, lemon, lunch, mexican, red bell pepper, salt, tequila, time: 0 - 30 min, tomatillo, white fish, white onion