Fried chicken, whether it’s Southern, Japanese, or Korean, is one of my favourite foods of all time. Put simply, it would be on the menu for my last meal. It’s one of those dishes that strikes the perfect balance between flavor, texture and richness. The only downside about a really great fried chicken (calories aside), is that it takes about a day to make.
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appetizer, Asian, boneless skinless chicken thighs, deep fry, dinner, garlic, ginger, gluten free, japanese, lemon, lunch, potato starch, sake, snack, soy sauce, sugar, time: 60 - 90 min, vegetable oil