CASHEW SAGE COOKIES WITH LEMON DRIZZLE (gluten free)

Recipe

CASHEW SAGE COOKIES WITH LEMON DRIZZLE (gluten free)

12 Aug , 2014  

Sage cookies? Huh? Maybe you think it’s a weird combo, but I say: try the cookies first! They taste surprisingly delicious.

I used cashews and Medjool dates and I have to say, they are unbelievably good. The cashews basically melt into cashew butter upon entering your mouth. Un. Real.

And that’s it! The only ingredients in the cookies are dates, cashews and sage leaves!

>>Read more on http://www.onegreenplanet.org/

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